Living Raw
So we have been eating raw, organic foods now for about 2 months. We feel so great! We cleansed our systems before we started with the Cabbage Soup Diet and now we are living according to the Maker's Diet. And we love it! If you've ever wondered if this is the way to go by eating organic only and raw when you can get it, we would highly recommend it. If you've wondered if you can afford it, we would say yes. By eliminating eating out and eating smaller portions at home, our grocery budget runs close to what it was before. I did not realize what an effect processed foods with preservatives, additives, and chemicals have on your body until I stopped eating them...mostly. In reality, we have church events or dinners often that obviously are not offering raw milk and free range chicken on the menu, but we know that one meal like this on occasion is much better than three meals a day every day. So we don' sweat it.
Brennan's respiratory problems have almost diminished. Rick has more energy than he has had since I met him. Abigail's bread and butter cravings are much less. I am returning to my pre-wedding shape and size. We are just really thankful for this diet. One word of advice though: to do it you have to start over in your kitchen. Clean out everything and start over.
Now here is my desire.... As a mother of three with often many errands to run, I tend to get stuck with hungry kids on the go. But there no place, I reiterate NO PLACE, where I can drive through and get natural, healthy food without pulling all three children out of the van. I am praying that God will eventually provide us the funds to start this kind of raw, organic fast-food business. Rick and I are really developing a passion for this (and no we're not just becoming crazy Californians now!). We have really grown to appreciate all the goodness God put on this earth for us to eat that will care for our bodies and minds. If you are an interested investor, contact us! :-)
Thanking God for His provisions,
Melissa

Reader Comments (8)
So yep, we are waiting on some psychic investors to call us too.
Ami
A Whataburger, a steak finger basket, a frito-pie, and some fried okra and a sweet tea!
Now that some eats! :D
Melissa, outside of our Creator, you are the best thing to happen to this man. He has come so far from the days that I'd come over to the house and whip up fried backstrap (from Chris' deer), mashed potatoes and cream gravy. We were heart attacks waiting to happen!
I agree with the fastfood thing. As we always tend to have a foster child with us ... I usually have four kids in tow, one of which is either a newborn or a child that is not used to routine of any kind. Getting out of the car = disaster!! Geez, getting out of the HOUSE can = disaster! ha!
I sure hope to meet you someday, Melissa!
Ann, as for eating organic, it's great. You can eat "picky eater" food like pasta, as long as you eat the best kind...organic, spelt flour, whole grain. We all feel so much better! The kids are doing great too. The truth is that without the other bad options in the house, they HAVE to eat this food. And they find out they like it. Now, our biggest struggle is vegetables. Yesterday, I made "Veggie People" for dinner (asparagus body, green bean arms and legs, squash hands and feet, and tomato heads). They loved it! That is the only thing they ate for dinner, and they have asked for more today. So, sometimes you have to be creative AND eat them yourself. They'll do much better to eat your healthy food IF you eat it. It is a change well worth it.
Blessings!
Thanks!
I guess I should get the book and read it, study it, learn from it. My doctor has decided that I am lactose intolerent. I truly enjoy milk. I enjoy the taste. I am NOT crazy about the lactose free milk..so I guess I am a few steps away from giving up milk altogether.
Thanks for allowing me to peek inside your life.